Where to Find Real Cinnamon Rolls in Bangkok — La Cabra, Silom

BEYOND BANGKOK · CAFÉS

There's a Danish Bakery Hiding
in the Middle of Silom — and It's Worth the Queue

La Cabra: Copenhagen cinnamon rolls and sourdough, right in Bangkok's business district

You're in Silom, it's hot, and every café on the block looks the same. Another chain. Another sweet iced drink. You just want somewhere that feels like it was made by people who actually care.

I get it. After 15 years in Sathorn, I've sat in most of Silom's cafés, and a lot of them blur together.

La Cabra doesn't blur. It's a Danish bakery and specialty coffee roaster tucked down Silom Soi 3, and it's the rare place where people happily line up for 30 minutes just for a pastry. Here's why.

What Makes La Cabra Different

La Cabra started in Denmark as a specialty coffee roaster, and that Scandinavian restraint runs through everything here — the bakes, the space, even the coffee packaging that looks like it belongs in a design magazine.

Walk in off the Silom street and the calm hits you first. Clean lines, minimal styling, nothing trying too hard. It photographs beautifully without anyone setting out to make it "Instagrammable."

Is it the flashiest café in Bangkok? No. That's exactly the point. It lets the baking do the talking.

What to Actually Order

The counter is tempting and the menu's long, so here's what I'd steer you toward — the things that don't miss.

• Cinnamon roll — regulars call it the best in Bangkok, and more than one reviewer says it tastes like the ones they had in Denmark. If it's your first visit, start here.
• Cardamom roll — the Nordic signature. Floral, fragrant, and a different kind of good from the cinnamon one.
• Sourdough — properly naturally fermented, with that tangy flavor and a dense, chewy crumb. One of the best loaves in the city.
• Egg tart — restrained sweetness, flaky pastry. Not overly sugary, like everything here.
• Seasonal buns — raspberry-pistachio, maple-bacon, whatever's in rotation. There's usually something new.

💡 One thing worth knowing: Nothing here is cloyingly sweet. If you've been burned by overly sugary "European-style" bakes elsewhere in Bangkok, this is the opposite. The pastries are balanced, and the coffee leans bright and acidic — tell the staff your taste and let them point you to a roast.

How to Skip the Worst of the Crowd

Let me be honest with you, because that's more useful than hype. La Cabra gets busy. Weekend mornings can mean a 30-minute-plus queue, seating is limited, and the order line moves slowly when it's packed.

None of that means skip it. It just means time it right.

Go on a weekday morning — right at opening (7:30 AM) through about 9 AM is the calmest window.

Avoid weekend brunch hours — that's peak chaos.

Come early for the popular bakes — cinnamon rolls and the like sell out.

Can't get a seat? Order on Grab — their sourdough travels well, and plenty of locals just get it delivered.

⚠️ The details: 5 Si Lom 3, Silom, Bang Rak · Open 7:30 AM–5:30 PM weekdays, until 5:00 PM weekends · Google rating 4.4 (700+ reviews) · Walkable from BTS Sala Daeng or MRT Si Lom.

Worth It? Yes — If You Time It Right

If you came to Silom craving a café that actually feels considered — not just another iced-drink chain — this is the one.

You're allowed to plan a whole morning around a cinnamon roll. That's not indulgent. That's a good morning in Bangkok.

Go early, grab a roll and a bright coffee, and start your day somewhere that got the small things right. Just maybe not on a Sunday at 11.

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